If your house is anything like my house, you enjoy a good burger and tacos! What if I told you that you can enjoy the best of both worlds in one dinner! That’s right!! Burgers but on a taco shell!
Recpie:
Ingredients:
- Burger
- Taco shells
- Cheese
- Any additional toppings and veggies you want on your burger
Directions:
- Grab a small amount of meat and create a thin patty on the one side of the tortilla shell
- Put the tortilla shell meat side down into a warm pan (this is where the thin patty comes in handy. If it is too thick it will take a while and could run the risk of being under cooked)
- Let the meat cook most of the way through. Once it is almost finished flip it over so the other side can get toasted. This is when you will want to add the cheese and other toppings to the burger
- Once the cheese is melted and the bottom of the tortilla nice and toasted fold it in half and serve it! It is that simple!
My family loves this variation of a taco and I hope your family loves it as mush as mine does!
