I decided to wing this and make it and they came out amazing! I mixed a couple different recipes I saw!
Ingredients:
- 21/2 cups all-purpose flour
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup butter, cubed or grated
- 1 cup sourdough starter (can be active sourdough starter or discard)
- 1 egg
- 1/2 cup milk
Instructions:
- Preheat oven to 425 degrees Fahrenheit, Mix flour, sugar, salt and baking powder in a bowl together
- Cube or grate (I've grated with a zester before as well as my electric grater and both worked) your butter. Add it to the dry ingredients until mixed.
- Add sourdough, egg and milk and mix til shaggy dough forms
- Lightly flour a surface and knead with your hands til dough comes together
- Roll out the dough til about 1/4-1/2 inch. Use a circle cutter (I used a smaller mason jar ring) and cut biscuits til there is no more to be cut.
Roll dough together and continue until all or most of the dough is used. - Place biscuits in a lightly greased baking sheet and cook for 15 minutes or until golden brown on the top! Serve and enjoy!