This cinnamon bread is out of this world!! I always enjoyed the cinnamon bread from the store but due to being dairy free I can’t have most of them! This cinnamon bread while time consuming was easy to make! I will definitely be adding this to my menu more often! The kids and I loved it and couldn’t get enough of it!!! I have linked some of the items I like using! I am an affiliate so anything you buy through those links I get commission on!
Recipe:
- 2 cups warm water
- 1 TBL yeast
- 1/4 cup sugar
- 5 cups bread flour
- 2 tsp salt
- 1/4 cup vegetable oil
- 1/2 cup powdered sugar
- 1 TBL cinnamon
Instructions:
- Place water in mixing bowl.
- Sprinkle sugar and yeast over water.
- Allow to stand for 5 minutes.
- Add flour, oil, and salt and mix well. If the dough is too sticky, add more flour ½ cup at a time – until it is smooth and workable.
- Knead 2 minutes with mixer, or 5 minutes by hand.
- Let rise till doubled in size, about an hour.
- Divide dough in half, roll each half
- 9×15 inches, or as wide as your bread pan.
- Sprinkle generously with powdered sugar and cinnamon.
- Roll up tightly, place in greased bread pans, seam side down. Here’s another link for bread pans i love! https://amzn.to/3UNyYwT
- Let rise till nearly doubled, about 30 to 40 minutes.
- Bake at 350 for 30 minutes, or till golden brown.
- Turn onto rack to cool. Store in bags.
I hope you enjoy and subscribe for more amazing recipes!!!